#trust之美#dried Shrimp Blooms at Night

by White~fog

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Today’s dish is often eaten when I was young. Shanghainese don’t know why they call it "Yihua". We call it Bian Bu here, but its real name is Huzi. Suzhou people like to bloom in the open night, and they think the taste is very delicious. If you don't have open ocean at home, use dried shrimp instead, the taste is also good! "

#trust之美#dried Shrimp Blooms at Night

1. Prepare the required main ingredients.

2. Peel the night blossoms, cut off the dried shrimp, and cut off the shrimp silk.

3. Put water and salt in the pot, and the night blossoms are cooked.

4. Take out the cooked night blossoms for later use.

5. Put edible oil in the pot, and stir-fry the night blossom when the oil temperature is high.

6. Add shrimp to open

7. Add salt and chicken essence.

8. Just stir evenly.

Tips:

Taste it when you buy it at night, because some are bitter.

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