#trust之美#egg Fried Rice

Name: #trust之美#egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece egg; 1 Soaked cowpea; 2 tablets Bubble ginger; 1 Red millet spicy; 1 Shallots

by Warm hands with hands

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This kind of egg fried rice is the taste in memory, and it is a soul chicken soup that accompanied me through a long time of growing up. It may not be as good as golden fried rice, Yangzhou fried rice, or even "Ecstasy" rice in taste, but it is an indelible taste between our family and relatives when we were young. Have you ever tried a certain flavor, no matter how the ingredients change, what you love the most is still the original flavor that appeared in your mind. Time flies, but my memory is still fresh!
The first person who made this meal was my second dad (second uncle). He used to be a craftsman who made pot helmets. The sound of the rolling pin hitting the noodle table was crisp and loud. The raging carbon fire put him in the dough. For an instant, he seemed so gentle...He is usually very busy, and one morning when he occasionally rests, he will cook this egg fried rice for us. The old egg fried rice was really less egg and more rice, but the taste was incredibly fragrant. , Second Dad said, "Put some soaked sea pepper, it has a spicy taste, and the meal! It is not greasy! I don't have to mix kimchi, it saves trouble"... Such a voice seemed to echo in my ears, and the family gathered around the square wooden table to eat egg fried rice The picture of greeted the eyes...the memory is deep.
This kind of egg fried rice is the taste in memory, the story between me and this rice, the warmth between relatives, and the beauty of trust that time brings us forever! "

Ingredients

1 bowl Rice
1 piece Egg
1 Soaked Cowpea
2 tablets Bubble Ginger
1 Red Millet Spicy
1 Shallots

#trust之美#egg Fried Rice

1. Prepare the ingredients you need (the ingredients are not complicated and simple. Because the egg fried rice that I ate when I was young does not have any peas, carrots, corn and other ingredients. If you like, you can increase it according to your own taste)

2. Heat a pan, add a little cooking oil, directly beat in the eggs, scramble the eggs in a circle with a shovel, and reduce the heat throughout the process, otherwise the eggs will be scrambled

3. Add rice and stir-fry quickly

4. Stir-fry the rice to a loose state under medium and low heat

5. Pour in soaked ginger, soaked cowpea, millet spicy and stir fry quickly

6. Stir-fry until the rice is golden in color and the kimchi is fragrant. Add chopped green onion and stir-fry for a few times.

7. Out of the pot, the aroma is permeated

8. It in memory

Tips:
Heart-warming reminder: Kimchi is already added, so there is no need to add salt.
The eggs are directly punched and fried in circles, which can make the rice adhere to the color of the yolk, and the eggs will quickly become broken, and there is no need to shovel it with a shovel like fried eggs.
It is best to use soaked cowpeas for kimchi, but not stems and leaves, because cowpeas have a crispy taste and will not release moisture when fried, so as not to affect the taste of egg fried rice.
If this egg-fried rice is cooked well, the pot will be basically clean after it is fried, and there will be no rice or eggs on the pot!
If you like other flavors, you can add ingredients according to your preferences!