#trust之美#favourite Nutritious Breakfast-scallion Cheese Bread Sticks
1.
Mix all the ingredients except butter and green onion, sift the flour, and put it into a bread machine to mix into a dough (water should be added appropriately according to the water absorption of the flour)
2.
After kneading to the expansion stage, add butter and green onion softened at room temperature to continue to knead the film
3.
The kneaded dough is fermented at room temperature about 28 degrees for an hour, until it is twice as big as its original volume. Fingers stick the flour and rub a hole in the middle of the dough. If it does not shrink, collapse, or stick, it means it has been fermented.
4.
Exhaust the dough, then knead and let it rest at room temperature for 15 minutes to relax and proof the dough
5.
The proofed dough is equally divided into 6 equal parts. The shape does not require much, just spread out and flatten according to the long strips (as shown in the picture)
6.
Then put the dough in the oven to ferment, 40 degrees for 40 minutes, put a bowl of warm water at the bottom of the oven; squeeze a layer of salad dressing on the fermented bread
7.
Sprinkle with diced ham
8.
Sprinkle an appropriate amount of shredded cheese, not too much, otherwise it will be too full when roasting; sprinkle an appropriate amount of chopped green onion on the surface
9.
Put it into the middle layer of the preheated oven, fire up and down 180 degrees, and bake for 15 minutes.
10.
Finished picture
11.
Finished picture
12.
Finished picture
13.
Finished picture
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