#trust之美#fish-flavored Quail Eggs
by Cooking for baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The quail eggs are cooked and peeled.
2. Cut the garlic moss into small pieces, soak the black fungus into pieces, change the carrot into thin strips similar to the garlic moss, and mince the green onion, ginger, and garlic.
3. Put the pot on the fire, add an appropriate amount of oil, and place the quail eggs when 60% is hot.
4. Remove the oil when deep-fried until golden brown.
5. Pour out the excess oil in the pot, leave a little base oil, add the Pixian bean paste when the oil is 50%, stir out the red oil, add the green onion, ginger, and minced garlic to fry the aroma.
6. When cooking the cooking wine, add balsamic vinegar, sugar, a little soy sauce and a little water to set the taste.
7. Add garlic moss, black fungus, and carrots and stir fry to create a fragrance.
8. Pour in the fried quail eggs and stir-fry evenly.
9. Pour in a little sesame oil and serve.
10. Finished picture
11. Finished picture
12. Finished picture
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