#trust之美#five-spice Tea Eggs

Name: #trust之美#five-spice Tea Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 egg; Some shallot; Some ginger; 2 pcs star anise; 10 capsules Peppercorns; 1 piece Cinnamon; 3 slices Bay leaf; Some Soy sauce; 1 tablespoon White sugar; Some black tea; a little salt

by Low-key blueberries

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Boiled eggs are the most nutritious, but children don’t like to eat them. They can only cook them in different ways. Tea eggs are cooked at home and made at home. Although the same method is used, each tastes different. "

#trust之美#five-spice Tea Eggs

1. Prepare ingredients

2. Wash the eggs, simmer in a pot under cold water for 5 minutes, turn off the heat, remove and smash with a spoon

3. Add all the ingredients, pour in the cracked eggs, simmer for 40 minutes on low heat, and simmer for half a day. If you can't finish eating, let it soak in the refrigerator overnight, and it will be more delicious.

4. Finished picture, breakfast with millet porridge, so nutritious.

5. Appreciate the finished picture!

Tips:
1. Boil the eggs, turn off the heat, and add a teaspoon of salt to soak. I suggest not adding salt. The light soy sauce is already salty.
2. It will be more delicious if you keep it in the refrigerator overnight, and it can be heated the next day.
3. It is recommended to finish eating in two days.