#trust之美#fragrant Fried Eryngii Mushrooms

Name: #trust之美#fragrant Fried Eryngii Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1/2 egg; Some Vegetable oil; Some Thirteen incense; Some salt; Some starch; Some Salt and pepper

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii has the aroma of almonds, the meat is plump, the taste is fresh, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular diseases, etc. It is very popular among people. After being fried, the pleurotus eryngii is tender on the outside and the taste is like eating meat. You can also try a bit"

Ingredients

#trust之美#fragrant Fried Eryngii Mushrooms

1. Add water to a pot and bring to a boil. Add pleurotus eryngii and blanch for 10 minutes until the pleurotus eryngii becomes soft. Remove and place in cold water to cool

2. Cut eryngii mushrooms into slices

3. Put in a large bowl, add egg liquid, thirteen incense, starch, salt

4. .Stir well, don't make the paste too thin

5. Add oil to the pan and heat it to 5-6 percent hot, add the eryngii mushrooms and fry them until the shape is set (put one first, and the dense small bubbles around them can be fried).

6. Raise the oil temperature to 7-8% hot, add pleurotus eryngii and deep-fry until the outside is burnt and the inside is tender. Remove the oil and add some salt and pepper.