#trust之美# Fried Bean Sprouts with Anchovies
1.
Pour out half of the canned anchovies, chop the green onions and set aside.
2.
Wash mung bean sprouts and control water.
3.
Heat oil in a pan, add chopped green onions and saute until fragrant.
4.
Add mung bean sprouts and stir fry.
5.
Add some very fresh soy sauce and stir fry evenly.
6.
Stir-fry until mung bean sprouts are broken, add anchovies and stir-fry for a few times.
7.
Add some salt and mix thoroughly.
Tips:
When frying, don't overheat it, and sauté until mung bean sprouts are broken. Add the anchovies and stir fry a few times to prevent the fish from breaking up.