#trust之美# Fried Celery with Mushrooms
1.
Cut celery into sections, slice shiitake mushrooms, and set aside the ingredients
2.
Add corn oil to the pot to heat, add green onion and ginger until fragrant.
3.
Add celery and shiitake mushrooms and stir fry with a little water.
4.
Season with salt.
5.
Add half a spoon of light soy sauce.
6.
Stir-fry evenly.
Tips:
The simpler the greens, the more you have to master the heat, don't over-fry them, which will affect the crispy taste.