#trust之美# Fried Chicken Wings with Black Pepper
1.
Prepare the materials
2.
Wash the chicken wings, poke with a toothpick, add salt, cooking wine and ginger, mix well and marinate for half an hour
3.
The marinated chicken wings are wiped dry
4.
Put it in the pan and fry the skin first
5.
Fry the other side again, and fry until golden on both sides. You can poke it with a fork.
6.
Finally, grind in the black pepper and fry for a while.
Tips:
You can use a non-stick pan without adding oil.