#trust之美# Fried Fungus with Yam

Name: #trust之美# Fried Fungus with Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Purple Yam; A handful Fungus; Some shallot; Some White vinegar; 5g Sugar; 3g Chicken Essence; 5g salt; 3g starch; 1/2 root carrot; Some ginger; Some garlic

by Please call me Zhuang Zhuang mother

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I used purple yam in this dish, and the practical white yam is the same. Fried fungus with yam is a refreshing and delicious appetizer. Chinese yam has the function of invigorating the spleen and stomach and assisting digestion. The fungus is recognized as a scavenger. Eating this dish can help regulate the body, heart, brain, and blood vessels after overeating. Special workers such as calculi and miners are suitable for consumption. "

#trust之美# Fried Fungus with Yam

1. One purple yam, peeled and sliced, immediately put it in salt water to prevent oxidation and discoloration~

2. Cut the carrot into diamond-shaped pieces, mince the green onion, ginger and garlic and set aside~

3. Send the black fungus in advance with boiling water~ and remove the roots and tear them into small pieces for later use.

4. After slicing the yam, blanch it in boiling water for a minute or two~

5. The oil is 60% in color, the onion, ginger and garlic are sautéed~

6. Add purple yam, black fungus, and carrots and stir fry. As the yam is sticky, add white vinegar, salt, sugar, and chicken essence and add a little water. Stir-fry for a while, and then water starch owes to the pan.