Name: #trust之美# Fried Kelp Shredded Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g kelp; 120g pork; Some Salad oil; a little Corn flour; 1 tablespoon Ginger juice; 2 tablespoons Cooking Wine; Some White vinegar; a little salt; a little granulated sugar; 2 tablespoons Stir-fried Fresh Dew; a little Chicken noodles; 2 tablets ginger; 1 shallot; 2 pcs Garlic cloves; 2 pcs Red chili

#trust之美# Fried Kelp Shredded Pork

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Kelp is a vegetable with high nutritional value, and it also has a certain medicinal value. It is rich in mineral elements such as iodine. Kelp contains low calories, medium protein content, and rich in minerals. Studies have found that kelp has a variety of biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anti-coagulation, anti-tumor, detoxification and anti-oxidation. "

#trust之美# Fried Kelp Shredded Pork

1. Soak kelp in water in advance, add some white vinegar to the water, soak it softly, wash and cut into shreds

2. Put the water and white vinegar into the pot, boil the water and drain the water for later use

3. Pork shredded

4. Add appropriate amount of cooking wine, ginger juice, salt, cornstarch and stir well and marinate for a while

5. Put the shredded pork in the frying pan

6. Stir-fry until it changes color and serve

7. Stir ginger, garlic slices and dried chili in another oil pan

8. Add kelp shreds and stir fry with some cooking wine

9. Add some salt and sugar

10. Add shredded pork and stir fry evenly

11. Top it with hot fried fresh dew or light soy sauce

12. Sprinkle with chopped green onion and stir-fry evenly

Tips:
In fact, the name of the product I bought is kelp, but the material says fresh kelp, so I don’t know the difference between kelp and kelp. It tastes like kelp anyway.