#trust之美# Fried Noodles with Beef
1.
Preparation materials: shred carrots, mince garlic, wash greens and chives, and slice homemade braised beef (fresh beef or pork belly can also be used. Personally recommend fine round noodles.)
2.
Pour an appropriate amount of water into the pot, boil it, and add the dried noodles.
3.
When it is cooked to 7-8 mature, take it out and rinse it with cold water several times.
4.
After draining, pour in a little oil and stir well for later use. (Pour in the oil to prevent the noodles from sticking together)
5.
Pour an appropriate amount of oil in the pot, beat the eggs and add a little cooking wine.
6.
Pour into the pot
7.
Crush and serve.
8.
Pour the right amount of oil into the pot
9.
Add minced garlic and sauté until fragrant
10.
Add beef and carrots and stir fry
11.
Pour in cooking wine and delicious fresh soy sauce and stir fry
12.
Put the stems of the greens and stir fry for a while (Do not put the greens in the leaves because the leaves are easy to cook)
13.
Pour the noodles and stir fry
14.
Add green cabbage leaves and stir fry
15.
Until cooked
16.
Pour in the eggs and stir evenly
17.
Finally sprinkle with chopped green onion and serve
18.
Finished product
19.
Finished product
20.
Finished product
21.
Finished product
22.
Finished product
Tips:
The whole process did not put salt and MSG! Because the soy sauce is salty and fresh, don't put these in it.
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