#trust之美# Fried Onions with Cumin

#trust之美# Fried Onions with Cumin

by Baoma's little chef.

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Onions are the most common vegetables. I will buy more when they are cheap. They are kept at room temperature at will. They will not go bad for a long time. They are definitely the most skinful and most durable vegetables. When I was young, the home conditions were bad. In winter, vegetables are potatoes, cabbage, and radishes. The best thing to improve is onions. They are cheaper. At that time, the method was relatively simple. There was no meat, just put an egg and stir fry. Eat beautifully. "

Ingredients

#trust之美# Fried Onions with Cumin

1. Prepare the ingredients

#trust之美# Fried Onions with Cumin recipe

2. Cut the onion in half, then chop thick

#trust之美# Fried Onions with Cumin recipe

3. Add vegetable oil to the pot, heat the oil, add the onion and stir fry over medium-high heat

#trust之美# Fried Onions with Cumin recipe

4. Stir fry until the onion is slightly yellow and a bit wilted, add the sweet noodle sauce and stir fry

#trust之美# Fried Onions with Cumin recipe

5. Add salt and stir fry

#trust之美# Fried Onions with Cumin recipe

6. Add chopped cumin and stir-fry before serving

#trust之美# Fried Onions with Cumin recipe

7. Finished picture!

#trust之美# Fried Onions with Cumin recipe

8. Finished picture!

#trust之美# Fried Onions with Cumin recipe

Tips:

1 The amount of cumin can be free, plus or minus according to personal preference
2 Sweet noodle sauce is salty, so no need to add salt

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Griddle Ribs

Ribs, Chives, Starch

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot