#trust之美# Fried Pork Belly with Snow Peas

Name: #trust之美# Fried Pork Belly with Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Pork belly; 40g Snow peas; 2g shallot; 2g ginger; 2 cloves garlic; 4g Cooking Wine; 4g Soy sauce; 1g pepper powder; 1.5g salt; 1g Sugar

by Winter mood

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The pork belly is burnt and smooth, and snow peas is rich in nutrients, sweet and crisp. A dish with meat and vegetables, just like this on the table, to attract people's taste buds. "

#trust之美# Fried Pork Belly with Snow Peas

1. Ingredients: pork belly, snow peas, green onions, ginger, garlic.

#trust之美# Fried Pork Belly with Snow Peas recipe

2. Slice pork belly, chop green onion, ginger, and garlic.

3. Blanch the snow peas over the heat and remove them to cool.

4. Put a little oil in the pot, add the pork belly, and stir until the oil comes out.

5. Add green onion, ginger, and minced garlic, sauté until fragrant.

6. Add cooking wine and light soy sauce, stir fry.

7. Add snow peas and stir fry.

8. Season with pepper powder, salt and sugar, stir-fry evenly, turn off the heat.

9. Finished product.

Tips:
Blanching snow peas can make the dishes mature faster to maintain the nutrition of the vegetables. Use less cooking oil for this dish, because the pork belly will produce oil when it is stir-fried.