#trust之美# Fried Pork with Winter Bamboo Shoots

#trust之美# Fried Pork with Winter Bamboo Shoots

by Shu Shu's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

#trust之美# Fried Pork with Winter Bamboo Shoots

1. Prepare the ingredients.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

2. Separate the fat part from the thin part and cut into slices.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

3. Finely chop green onion, ginger, and garlic. Cut the pepper into sections.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

4. Cut the bamboo shoots and carrots into thin slices.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

5. Put the bamboo shoots in hot water to boil.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

6. Put the fat part in the pan to fry out the oil. Remove the fat.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

7. Add pork belly and fry until golden brown and oily. Pour out the excess oil and leave a tablespoon in the pot. Then add tempeh and carrots and stir fry.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

8. Add green onion, ginger, garlic, and chili to fry until fragrant. Add a little light soy sauce.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

9. Finally, add bamboo shoots and stir-fry.

#trust之美# Fried Pork with Winter Bamboo Shoots recipe

Tips:

If you like to eat softer meat, add a bowl of water to the pot to boil the meat, boil the water dry, and then stir-fry the bamboo shoots.

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