#trust之美# Fried Rice Cake with Colored Pepper

#trust之美# Fried Rice Cake with Colored Pepper

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Colored pepper is a kind of sweet pepper, and it is named because of its bright color, multi-color and colorful. Sweet colored peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. It is also the highest content of vitamin A and C in vegetables. "

Ingredients

#trust之美# Fried Rice Cake with Colored Pepper

1. Wash and shred the colored peppers.

#trust之美# Fried Rice Cake with Colored Pepper recipe

2. Cut the green onion and garlic and set aside.

#trust之美# Fried Rice Cake with Colored Pepper recipe

3. The rice cake strips are cooked soft.

#trust之美# Fried Rice Cake with Colored Pepper recipe

4. Heat oil in a pan, add shallots and garlic and saute until fragrant.

#trust之美# Fried Rice Cake with Colored Pepper recipe

5. Add colored peppers and stir fry.

#trust之美# Fried Rice Cake with Colored Pepper recipe

6. Stir fry with very fresh soy sauce.

#trust之美# Fried Rice Cake with Colored Pepper recipe

7. Add rice cake strips and stir fry. If it is too dry, pour a small amount of boiling water along the side of the pan and stir fry.

#trust之美# Fried Rice Cake with Colored Pepper recipe

8. Stir-fry until the colored peppers are broken, add salt and mix thoroughly.

#trust之美# Fried Rice Cake with Colored Pepper recipe

Tips:

The nian gao niao strips are originally cooked, so they are boiled in a pot and then drained.

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