#trust之美#garlic Fried Chicken Wings
by Pointed Lotus
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken wings and drain the water, cut a few knives on each side, add cooking wine, salt, oyster sauce, chopped green onion, shredded ginger, and minced garlic, and marinate for more than three hours
2. Take one covered with cornstarch
3. Put it in the beaten egg liquid and coat it with the egg liquid
4. Coated with cornstarch
5. And then coat it with a layer of egg liquid
6. Breadcrumbs
7. Wrap them evenly into the dish
8. Put the oil in the wok and heat it to 50% heat, add the chicken wings
9. Fry until golden brown, remove and drain the oil
10. Crispy and delicious, strong garlic flavor
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