1. Go to the shrimp gun, cut the shrimp from the back and remove the shrimp thread. In order to prevent bending during steaming, pat the shrimp with the back of a knife. In fact, it is best to find a shrimp with the same size as the head, so I have no choice~
2. Boil a handful of vermicelli in boiling water. I bought the non-soaked vermicelli. Just cook for a few minutes.
3. Spread the fans on the bottom of the plate~
4. Put the minced garlic in 30% of the hot oil and sauté on a small heat, add a little salt~ Once the minced garlic gets too hot~
5. Add sugar, cooking wine, pepper, steamed fish soy sauce and a small amount of water to make a juice~
6. Put the shrimp on the fans~
7. Pour the adjusted juice on top, steam it on the pot, and steam for 10 minutes after the water is boiled~
8. Heat a little oil in the pan to pour the shrimp on top, then sprinkle with red pepper and chives for decoration~
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