#trust之美#german Taste of Bacon Noodles with Egg Sauce

Name: #trust之美#german Taste of Bacon Noodles with Egg Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; 1 piece egg; 200g cream; 100g Parmesan cheese; Some spaghetti; Some salt; Some Black pepper

by Ye You

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

One source of the name of the bacon egg sauce noodle is the miner’s pasta, which is a meal designed to replenish energy for the hard-working miners due to its high calorie content. German bacon egg sauce noodles are creamy, so fragrant"

Ingredients

Some Bacon
1 piece Egg
200g Cream
100g Parmesan Cheese
Some Spaghetti
Some Salt
Some Black Pepper

#trust之美#german Taste of Bacon Noodles with Egg Sauce

1. Boil water in a saucepan and add salt, then add pasta

2. After the pan is hot, add the bacon and saute until fragrant. If the bacon is too thin, add a little oil.

3. Fry the bacon and add the cream. After the cream is boiled, add all the Parmesan cheese and stir.

4. The cooked pasta controls the water. Remove the pan from the stove, and when the sauce cools to about 70 degrees, add an egg and stir quickly.

5. Pour the stirred sauce into the cooked pasta, season with salt and black pepper, and mix well. If the sauce is not thick enough, you can put it back on the stove and add it, but it should not be too hot to prevent the eggs from clumping