#trust之美#golden Soup Lion Head

Name: #trust之美#golden Soup Lion Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Minced pork; 250ml carrot juice; 60g Egg liquid; 4g salt; 15g Cooking Wine; 2 tbsp Water starch; Some Chicken Bouillon Powder; Some Egg white; Some Chopped coriander; 15g Soy sauce

by Xianger Kitchen

5.0 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

I made a creative dish, wrapped the lion’s head with shredded egg, and made a golden soup with carrot juice. The taste is very delicious. The carrots are fragrant and greasy, which greatly enhances the flavor of the dishes. It is a home-cooked dish suitable for all ages. I like it You can try. "

#trust之美#golden Soup Lion Head

1. Prepare minced pork, egg liquid and carrot juice

2. Prepare water starch, chopped green onion, and chopped coriander

3. Add 2 grams of salt, light soy sauce, cooking wine, and egg white to the minced pork and stir it clockwise to make it sticky, then add a little water, and the starch will make it sticky

4. Use a non-stick pan to make egg crusts

5. Cut into egg shreds

6. Make lion head green

7. Wrap the egg shreds and put it in the basin until all is done and steam it in the pot (about 12 minutes)

8. Add carrot juice in another pot and add 2 grams of salt to taste

9. Add chicken essence to taste

10. Finally, make thin flour with water starch and turn off the heat

11. Put the steamed lion head in a basin, then add the gorgon juice, garnish with coriander, and serve

Tips:
1. Each restaurant has different tastes, please season it according to your own taste
2. The time to steam the lion head depends on the size of the lion head