1. Coprinus comatus, blanch in water; remove and cut into silk;
2. Shiitake mushrooms, carrots, and peppers are all cut into filaments;
3. Heat the pan and add the oil; first add the carrots, stir fry, a little bit of red oil, carrots are suitable for high temperature;
4. Then, add shiitake mushrooms and chili and stir fry;
5. Then add the coprinus comatus and stir fry; because the coprinus comatus is blanched in advance, it will be easy to be cooked;
6. Then, add salt, and light soy sauce, stir fry, make the juice out, and serve it on the plate;
7. The finished product, isn’t it pretty?
