#trust之美#italian Taste of Bacon and Egg Sauce Noodles

Name: #trust之美#italian Taste of Bacon and Egg Sauce Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g bacon; 3 pcs egg; 80g Parmesan cheese; Some parsley; Some Small onions; Some garlic; Some Black pepper; Some salt

by Ye You

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

One source of the name of the bacon egg sauce noodle is the miner’s pasta, which is a meal designed to replenish energy for the hard-working miners due to its high calorie content. The Italian bacon and egg sauce noodles are not creamy, but the authentic ones need to use Pancetta bacon, and it’s not the same as parsley.”

Ingredients

150g Bacon
3 pcs Egg
80g Parmesan Cheese
Some Parsley
Some Small Onions
Some Garlic
Some Black Pepper
Some Salt

#trust之美#italian Taste of Bacon and Egg Sauce Noodles

1. Boil water in a pot, add salt, add pasta and cook. Cut small onions and garlic into small cubes

2. After the pan is hot, add the bacon, onion and garlic and fry until fragrant, until browned

3. Beat the eggs in a small bowl, then add cheese, black pepper, a little salt and mix well

4. Remove the pan from the stove, control the water and put the cooked pasta into the pan and mix with the bacon

5. Pour the sauce in 3 into the pasta and stir evenly. Pay attention to the temperature and don't let the eggs clump. Sprinkle with chopped parsley at the end