#trust之美# Japanese Tofu Grilled with Shiitake Mushrooms

by Zerry's mother

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A very delicious meal! The Japanese tofu wrapped in the soup is very tender and tender. It is mixed with the scent of shiitake mushrooms and mixed with a little rice. Although it is a vegetarian dish, it is also called a fragrant."

#trust之美# Japanese Tofu Grilled with Shiitake Mushrooms

1. Ingredients: Soaked shiitake mushrooms, Japanese tofu

2. Japanese tofu is completely squeezed out from the middle

3. Cut the removed Japanese tofu into 1 cm thick slices

4. Sliced Japanese tofu coated with dried starch on both sides

5. Put an appropriate amount of cooking oil in the frying pan, add the starch-dipped Japanese tofu, fry, fry, and remove the crusty on both sides.

6. Cut some sliced ginger and chopped green onions

7. Put the sliced green onion and ginger into the pot and saute, add the mushrooms to the fire to force out the moisture

8. Add fried Japanese tofu

9. Add 1 teaspoon light soy sauce, 1/2 teaspoon dark soy sauce

10. Add 1/2 teaspoon oyster sauce

11. Add a little sugar

12. Stir-fry evenly and add appropriate amount of water

13. Bring to a boil on a large fire, and cook for a few minutes on a medium-to-small fire.

14. After the mushrooms are tasted, change the heat to thicken the soup.

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