#trust之美#jiao Fried Vegetarian Carrot Meatballs

Name: #trust之美#jiao Fried Vegetarian Carrot Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy sprouts; 500g Soft tofu; 2 pcs White radish; 2 pcs carrot; Some Thirteen incense; 2 pcs Green onions; Some Oyster sauce; Some salt

by Pointed Lotus

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every Chinese New Year’s Eve, our family has to "exceed oil", that is, fried some new year goods, what kind of meatballs, hemp leaves, fish, chicken... My favorite is fried vegetarian radish balls. Watching my mother busy chopping and mixing stuffing, and finally squeezed the balls into the pan with her hands, and then all the balls floated up in bubbles and slowly turned into golden yellow. My mother would pick up the balls with the strainer, while pinching a ball with her hand and blowing it into my mouth, saying: Be careful, don't burn it! I will stand beside my mother, she is frying, and I eat... The vegetarian radish meatballs that are tender on the outside and tender on the inside become very delicious after my mother’s hands, and I can’t eat enough~
To this day, as long as you see the appearance of mother's croquettes, you will feel particularly warm, as if you have returned to your childhood. "

Ingredients

500g Soy Sprouts
500g Soft Tofu
2 pcs White Radish
2 pcs Carrot
Some Thirteen Incense
2 pcs Green Onions
Some Oyster Sauce

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Some Salt

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#trust之美#jiao Fried Vegetarian Carrot Meatballs

1. Wash all the ingredients and set aside

2. Grate white radish and carrots into thin strips and then chop them, soy bean sprouts, green onions and chop the soft tofu by hand. Put all into a basin and add seasoning

3. Grab it with your hands directly

4. Marinate for 10 minutes

5. Put enough oil in the wok to heat up to 50% or 60% of the heat and add the meatballs (always use medium and small fire to fry slowly, otherwise the outside will be burnt, but the inside will still be raw)

6. Just use the method of squeezing out from the tiger’s mouth as shown in the picture to drop into the oil pan one by one (for the convenience of taking pictures, my mother herself became a model for me)