#trust之美#jujube and Haw Sikang

Name: #trust之美#jujube and Haw Sikang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low powder; 80g butter; 80g milk; 2g salt; 5g Baking powder; 30g White sugar; 50g egg; 40g Hawthorn Sauce; 75g Pitted red dates

by Little trouble and Mavericks

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My son is very happy every time I cook Scone. Apart from eating, he likes to press molds with me. Like playing with plasticine, he presses out various patterns and feels very satisfied. He presses and says: Mom, I helped You are very busy, haha, so cute, my little man.
I used hawthorn for this Scone. For northerners, people will eat more meat in winter. This snack is just good for digestion. Hawthorn is too sour and I processed it into jam. The acidity is reduced. In addition, red dates are added. It will not be very single. "

Ingredients

250g Low Powder
80g Butter

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80g Milk

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2g Salt

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5g Baking Powder
30g White Sugar

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50g Egg

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40g Hawthorn Sauce
75g Pitted Red Dates

#trust之美#jujube and Haw Sikang

1. Mix the butter, sugar, baking powder and salt

2. Knead it into corn crumbs with your hands

3. Add the milk and eggs to the flour in the previous step, mix well with a spatula, do not over-mix to avoid gluten, and then add the dates and hawthorn (the dates should be chopped)