#trust之美#kangaroo Biscuits [creative Three-dimensional Biscuits]

#trust之美#kangaroo Biscuits [creative Three-dimensional Biscuits]

1. Weigh the required materials for later use. (If there is no soap, you can use soda ash and water in a ratio of 1:4)

2. Put syrup and liquid water in the basin.

3. Stir well and pour in corn oil.

4. Sift in low-gluten flour and use a spatula to assist in kneading.

5. And into a smooth dough.

6. Divide more than half of the dough and knead in cocoa powder. (The amount of cocoa powder is about two or three grams, and knead to a satisfactory color) After kneading, cover with plastic wrap and wake up for more than 3 hours.

7. The kangaroo mother's production: roll the dough into a cylindrical shape, and pinch one end to make a kangaroo's head.

8. Pinch a pointed mouth out of the head.

9. Squeeze the lower part directly with the palm of your hand to make a kangaroo's body. (Use a scraper to move to the baking tray to facilitate the next production)

10. Rub the dough into a long strip and cut two strips of the same length.

11. Paste it on both sides of the body to make the kangaroo's arms.

12. Roll out long slices of raw dough and cut off the bottom.

13. Put it on the kangaroo and make a belly.

14. Cut the boiled egg in half, and then cut off the top to support the kangaroo's belly. (Using the curvature of the egg, it would be great if there is a similar mold at home)

15. The eggs are wrapped in tin foil.

16. Put it on the kangaroo's body.

17. Roll out the original color dough thinly and cut off the top.

18. Put it on the wrapped tin foil to make a baby bag, cut off the excess part, and paste it around.

19. Knead the cocoa dough into two drops of the same size and press one end flat to make the legs.

20. Paste it on both sides of the kangaroo's body, fold up the ends, and make the soles of the feet.

21. Put up a little tin foil under the head to make it more vivid. Cut the mouth a little bit with scissors, then rub two round balls and flatten them to make the ears.

22. Knead the two small balls of the original color dough, flatten them and place them on the ears, and paste them together.

23. Rub the cocoa dough into a long strip and place it under the body to make a tail.

24. Baby Kangaroo production: Cocoa dough is rubbed into a gourd shape, and the arms are cut out with a scraper on both sides.

25. Pinch the pointed mouth out of the head and cut it open with scissors. Stained with small ears.

26. The same method as the mother kangaroo, make the legs, belly, and long tail.

27. A total of one kangaroo and two small kangaroos were made. After they were done in turn, they were brushed with whole egg liquid. (One of the baby kangaroos should be smaller, so that it can be put in the kangaroo mother's baby bag. The kangaroo mother's tail and feet should be on the same horizontal line so that they can stand up, and can also be supported by a mold)

28. Preheat the oven in advance: 160 degrees up and down, put on the middle layer, and bake for 20 minutes.

29. After baking and letting cool, draw the nose and eyes with melted chocolate, take out the tin foil, and put the little kangaroo in the nursery bag.

30. Finished picture.

31. Kangaroo mother kangaroo mother has a pouch~~~

32. The bag is to protect the good girl~~~

33. Clap your hands, nod your head, try to jump forward~~~

34. We are the proudest if we don’t look back, don’t retreat~~~

35. We hold hands, we sing, we dance~~~

36. How happy it is that a happy mother is happy and obediently loving each other!

Tips:

The recipe used [Bacui PE5459 one-key shuttle large-capacity oven] with a capacity of 45L. The temperature of each oven is different, please adjust it appropriately. (If you don’t have all-gluten flour at home, you can mix 70% high-gluten flour and 30% low-gluten flour to form all-in-one flour.) After the dough is made, cover it with plastic wrap and wake up for at least three hours. Make the dough at night. I started doing it the next day, and I didn’t touch my hands at all. The water absorption of flour is different in different countries. If the dough becomes hard the next day, just add a little cooking oil and knead it for a few times.