#trust之美#kong Bao Diced Meat
1.
Wash the pork and cut into diced meat, add appropriate amount of salt, a spoonful of starch, and a spoonful of oyster sauce, mix well, and marinate for 20 minutes.
2.
Wash carrots, green peppers, red peppers, and dried chillies and cut into pieces.
3.
Prepare 150 grams of cashew nuts. (You can substitute peanuts without cashews)
4.
Take a small bowl and add 1 tablespoon of chili powder, 2 tablespoons of sugar, 3 tablespoons of soy sauce, 4 tablespoons of balsamic vinegar and mix evenly into a fragrant sauce.
5.
Put an appropriate amount of oil in the pot and heat up, stir-fry the cashew nuts and serve.
6.
Don't pour out the base oil of the cashew nuts in the pan. Add garlic and dried chilies to fragrant, then add the diced meat and stir-fry until half cooked.
7.
Then add the carrots and stir fry for a while.
8.
Add green and red peppers and stir fry evenly.
9.
Add appropriate amount of salt and stir fry evenly.
10.
Continue to add the pre-adjusted fragrant sauce and stir fry until the juice is almost harvested.
11.
Add cashew nuts and stir fry evenly, sprinkle in chopped green onion to finish.
12.
Finished product.
Tips:
Because my son doesn't eat garlic, I omitted garlic. You can also add a few slices of ginger and stir fry together.
