#trust之美#【lard and Carrot Buns】

Name: #trust之美#【lard and Carrot Buns】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some Lard residue; Some White radish; Some All-purpose flour; Some salt; Some Soy sauce; Some Cooking Wine; Some ginger; Some Green onions; Some Vegetable oil; Some White pepper; Some Sugar

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every time I boiled lard, I don’t want to throw away the leftover lard residue. I use it to make buns and dumplings. It’s really delicious. The steamed buns with lard residue are delicious. They are really loved and hated. However, self-comfort is not eaten every day. It is fine to eat it once in a while.

Lard residue contains a large amount of animal fat. Its fat belongs to saturated fatty acids, namely stearin. It does not hurt to eat less, but eating more is harmful to the human body, because it can not only cause obesity, but also increase cholesterol, leading to arteriosclerosis, high blood pressure and heart disease.

Therefore, generally healthy people can eat a small amount, but obese people, the elderly, or patients with cardiovascular and cerebrovascular diseases should not eat it. "

#trust之美#【lard and Carrot Buns】

1. The ratio of pork filling and lard residue is about 3:2. The lard residue needs to be chopped up. Mine was very finely chopped.

2. Add light soy sauce, dark soy sauce, cooking wine, chopped ginger onion, white pepper, sugar, and vegetable oil, stir and marinate evenly.

3. Add the flour to the yeast and warm water and use a bread machine to knead the dough and ferment until it is twice as large. Pull it open to see if there are large air bubbles inside.