#trust之美#lotus Root Ribs with Tomato Sauce

Name: #trust之美#lotus Root Ribs with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 300g Lotus root; 50ml oil; 2 tbsp ketchup; 30ml Soy sauce; 15ml Cooking Wine; 2 tbsp Corn flour; 5g Sugar; 4g salt; Some parsley; Some sesame oil

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The lotus root is slightly sweet and crisp, can be eaten raw or cooked, and has a high medicinal value. Its roots, leaves, leaves, flowers and fruits are all treasures, and can be used as nourishing medicine. The way to eat lotus root is also diversified. Today this dish uses pork short ribs and lotus root together, seasoned with tomato sauce, sweet and sour, suitable for all ages. "

#trust之美#lotus Root Ribs with Tomato Sauce

1. Soak the small ribs in blood and drain the water, then use 3 grams of salt, rice wine, light soy sauce, cornstarch, and marinate for 2 hours.

#trust之美#lotus Root Ribs with Tomato Sauce recipe

2. Peel the lotus root and cut into strips

3. Prepare tomato sauce and coriander

4. Fry the ribs in a hot pan with warm oil until slightly yellow and pick up

5. Wait for the oil temperature to rise, then fry it until golden red, then pick it up

6. Save the base oil and add the tomato juice to explode the aroma

7. Fry the lotus root in the pot until the color changes

8. Add salt to taste

9. Return the ribs to the pot and add sugar to adjust the sweet and sour taste

10. Pour a little sesame oil at the end, stir-fry evenly, turn off the heat and bring out the pan

11. Serve after adding coriander

Tips:
1. After the lotus root is cut and adjusted, soak it in clean water to avoid blackening
2. The ribs have been marinated, add salt to adjust the bottom flavor when frying the lotus root
3. The tastes of each family are different, adjust according to their own tastes