#trust之美#mapo Tofu
1.
Prepare ingredients
2.
Tofu cut into small cubes
3.
Add water to the pot and boil, put the tofu in the water
4.
Drain the tofu, put an appropriate amount of oil in the pot, 60% of the heat, add the minced meat
5.
Stir-fry minced meat until fragrant, (I like) add minced ginger and garlic and fry fragrant
6.
Add a spoonful of Pixian Douban, a spoonful of Laoganma tempeh, stir fry until fragrant, and stir-fry the red oil,
7.
Mix in an appropriate amount of water,
8.
Boil water, add tofu, mix well,
9.
Put a toss of soy sauce, don't put too much, cook until the soup is slightly dry,
10.
Round the side of the pot and pour in the gorgon powder to thicken the gorgon powder, (the gorgon powder, not too dry, the gorgon powder, is sweet potato powder)
11.
After receiving the juice, put it on the plate, sprinkle a thin layer of pepper powder, and then put on the green onion, start eating, fragrant~
Tips:
No need to add salt, because Pixian Douban and Laoganma Douchi have salt!