#trust之美#mapo Tofu
by Shaer Feifei❉
Favorite
Difficulty
Normal
Time
30m
Serving
2
Mapo tofu is a Sichuan dish. It tastes spicy and fragrant. It is a very good meal. My family likes it very much and often eats it!
I remember that when I was young, it was very rare to eat tofu once, because the process of making tofu is complicated, and it is only eaten until birthdays or holidays. Adults soak the harvested beans one night in advance, and then use a grinder to grind them the next day. Remember that the adults take turns to push the grinding, our children take turns to add the grinding, (that is, use a spoon to scoop a spoonful of beans, add a little water, and put it in the eyes of the mushroom). Make a lot of it once, just like a big pot, a pot, and grind well. Filter the filtered soy milk, put the filtered soy milk into a large pot, boil, use gypsum powder to form bean curd, press a little with a sieve, and it will become a block. First use a bowl to scoop a large bowl for each person, and make the seasoning , Dip it and eat it, we call it live water bean curd here, it is very delicious 😋 Now that I think of it, it is so delicious, the bean curd is eaten, the rest of the pot is then scooped into a large sieve, and a heavy object is pressed on it, and the water is dried , It becomes tofu, cut into small pieces, cut into small squares, add seasonings, make Mapo tofu, super serve, it will be a CD in a while, and the taste is beautiful..."
I remember that when I was young, it was very rare to eat tofu once, because the process of making tofu is complicated, and it is only eaten until birthdays or holidays. Adults soak the harvested beans one night in advance, and then use a grinder to grind them the next day. Remember that the adults take turns to push the grinding, our children take turns to add the grinding, (that is, use a spoon to scoop a spoonful of beans, add a little water, and put it in the eyes of the mushroom). Make a lot of it once, just like a big pot, a pot, and grind well. Filter the filtered soy milk, put the filtered soy milk into a large pot, boil, use gypsum powder to form bean curd, press a little with a sieve, and it will become a block. First use a bowl to scoop a large bowl for each person, and make the seasoning , Dip it and eat it, we call it live water bean curd here, it is very delicious 😋 Now that I think of it, it is so delicious, the bean curd is eaten, the rest of the pot is then scooped into a large sieve, and a heavy object is pressed on it, and the water is dried , It becomes tofu, cut into small pieces, cut into small squares, add seasonings, make Mapo tofu, super serve, it will be a CD in a while, and the taste is beautiful..."
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