#trust之美#mapo Tofu

#trust之美#mapo Tofu

by Shaer Feifei❉

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Mapo tofu is a Sichuan dish. It tastes spicy and fragrant. It is a very good meal. My family likes it very much and often eats it!
I remember that when I was young, it was very rare to eat tofu once, because the process of making tofu is complicated, and it is only eaten until birthdays or holidays. Adults soak the harvested beans one night in advance, and then use a grinder to grind them the next day. Remember that the adults take turns to push the grinding, our children take turns to add the grinding, (that is, use a spoon to scoop a spoonful of beans, add a little water, and put it in the eyes of the mushroom). Make a lot of it once, just like a big pot, a pot, and grind well. Filter the filtered soy milk, put the filtered soy milk into a large pot, boil, use gypsum powder to form bean curd, press a little with a sieve, and it will become a block. First use a bowl to scoop a large bowl for each person, and make the seasoning , Dip it and eat it, we call it live water bean curd here, it is very delicious 😋 Now that I think of it, it is so delicious, the bean curd is eaten, the rest of the pot is then scooped into a large sieve, and a heavy object is pressed on it, and the water is dried , It becomes tofu, cut into small pieces, cut into small squares, add seasonings, make Mapo tofu, super serve, it will be a CD in a while, and the taste is beautiful..."

Ingredients

#trust之美#mapo Tofu

1. Prepare ingredients

#trust之美#mapo Tofu recipe

2. Tofu cut into small cubes

#trust之美#mapo Tofu recipe

3. Add water to the pot and boil, put the tofu in the water

#trust之美#mapo Tofu recipe

4. Drain the tofu, put an appropriate amount of oil in the pot, 60% of the heat, add the minced meat

#trust之美#mapo Tofu recipe

5. Stir-fry minced meat until fragrant, (I like) add minced ginger and garlic and fry fragrant

#trust之美#mapo Tofu recipe

6. Add a spoonful of Pixian Douban, a spoonful of Laoganma tempeh, stir fry until fragrant, and stir-fry the red oil,

#trust之美#mapo Tofu recipe

7. Mix in an appropriate amount of water,

#trust之美#mapo Tofu recipe

8. Boil water, add tofu, mix well,

#trust之美#mapo Tofu recipe

9. Put a toss of soy sauce, don't put too much, cook until the soup is slightly dry,

#trust之美#mapo Tofu recipe

10. Round the side of the pot and pour in the gorgon powder to thicken the gorgon powder, (the gorgon powder, not too dry, the gorgon powder, is sweet potato powder)

#trust之美#mapo Tofu recipe

11. After receiving the juice, put it on the plate, sprinkle a thin layer of pepper powder, and then put on the green onion, start eating, fragrant~

#trust之美#mapo Tofu recipe

Tips:

No need to add salt, because Pixian Douban and Laoganma Douchi have salt!

Comments

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