Name: #trust之美#matsutake and Cabbage Stewed Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Matsutake; 100g Vermicelli; 5 slices Chinese cabbage; Some oil; Some salt; Some Green onion ginger; 1 piece Thick soup treasure; 1 carrot; Some parsley; Some Five spice powder

#trust之美#matsutake and Cabbage Stewed Vermicelli

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It is rare to buy Matsutake mushrooms. It is very rare in the market. In addition to stir-fried colored peppers, we also made a cabbage stewed vermicelli. Adding Matsutake mushrooms, the taste is different. The vermicelli also has the taste of mushrooms, and the meat is very delicious. "

#trust之美#matsutake and Cabbage Stewed Vermicelli

1. Pick and wash matsutake

2. Slice

3. Wash and shred cabbage and carrots. Soak the noodles until soft

4. Add appropriate amount of oil to the wok, saute the shallots, ginger and allspice powder

5. Stir fry with Huluobusi

6. Add shredded cabbage and stir fry until shredded cabbage becomes soft

7. Add the right amount of water

8. Add vermicelli

9. Join Matsutake

10. Bring to a boil, simmer on low heat until the vermicelli is soft and rotten, add a piece of thick soup

11. Simmer for another 5 minutes, add salt to taste, sprinkle some coriander

12. Take out the pan and serve.

Tips:
1. All-match carrots, enhance the color and fragrance, look good and nutritious.
2. Add thick soup treasure, match with matsutake, it has a meaty taste. (Expand)