Name: #trust之美# Minced Meat with Pickled Vegetables-the Taste of Childhood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pickled vegetables; 100g Pork belly; 50g Soaked Soybeans; 6 Dried red pepper; 3 cloves garlic; 2g salt; 30g Corn oil; 5g Sugar; 2 teaspoons Cooking Wine; a little White pepper; a little starch

#trust之美# Minced Meat with Pickled Vegetables-the Taste of Childhood

by mature11

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I remember that when I was young, there were not many vegetables that could be eaten in winter, mainly Chinese cabbage. Every family would use Chinese cabbage to accumulate sauerkraut or pickle some sauerkraut to eat. When I was in elementary school, I went home to play at noon. A classmate who was far away from the school brought lunch by himself. We hadn’t left the classroom yet. His lunch was already hot. Watching him mix sauerkraut with rice, it was delicious and steaming. Greedy. Now, regardless of the season, all kinds of vegetables are available whenever you want to. When you see an old lady selling her pickled pickled vegetables, she still buys a portion to find the taste of her childhood.
The minced meat in pickled vegetables must be fat, and some dried red peppers must be put in, and sugar is the key. It is used for seasoning and is not easy to eat. It feels like nothing It's just right, it's fragrant. The addition of soybeans makes this dish more nutritious. "

#trust之美# Minced Meat with Pickled Vegetables-the Taste of Childhood

1. Soak the soybeans overnight in advance; marinate the pork belly with salt, cooking wine, white pepper, and starch for 15 minutes; wash the pickled vegetables and cut into small pieces

#trust之美# Minced Meat with Pickled Vegetables-the Taste of Childhood recipe

2. Heat the pan and put the oil, add the minced pork belly and stir fry, then use a spatula to loosen

3. When the minced meat is completely white, pull the minced meat aside, add the minced garlic and dried red pepper to fragrant

4. Stir fry with snow vegetables

5. Add the soybeans and stir fry, about 5 minutes

6. Sweetened

7. Add salt (if your pickled vegetables is very salty, you don't need to add salt, I tasted mine, it's not very salty), stir-fry well

Tips:
Sugar is used to enhance the flavor. If you don't put it in, the taste will be too monotonous, but you can't put it too much. It's not right to eat sweet. It is necessary to grasp it properly, and it feels that the taste is just right, and it is not sweet.