#trust之美#mixed Seaweed Silk
1.
Soak kelp in clear water overnight, wash it off the next day and set aside
2.
Roll into rolls and cut into filaments
3.
Pour the cooking wine into the basin and mix well for half an hour to remove the fishy and mucus on the surface, and then rinse with water
4.
Put it on the steamer, cover and steam for half an hour.
5.
Wash and shred celery and carrots, chop coriander into small sections, and mince garlic
6.
Put in water in another pot, boil the water, pour in the celery, blanch the carrots and remove them.
7.
Pour a little oil in the wok, add green onion, ginger, pepper, aniseed and fry it to get the flavor
8.
Mix the bowl of juice: 2 tablespoons of cold soy sauce, 1 gram of salt, 5 grams of sugar, 1 tablespoon of oyster sauce, 1/2 tablespoon of sesame oil, 1 tablespoon of seasoning oil, mix well
9.
Put the steamed kelp shreds in a basin, add the blanched carrots and celery, add the minced garlic and coriander
10.
Pour the juice into a bowl and mix well
11.
Mix well and taste the saltiness, feel that the mouth is clear, add some salt (the saltiness is arbitrary) and eat the dressing plate.
Tips:
Tip: Put the cooking wine in the kelp directly and mix well, so that the fishy smell and surface mucus can be easily removed, which is convenient for shredding and the kelp is not sticky and refreshing after mixing.
