Name: #trust之美# Mixed Vegetables, Ham and Cheese Bread Sticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 135g Flour; 50g Cake flour; 60g milk; 2g yeast; 4g salt; 25g Egg liquid; 25g butter; 38g granulated sugar; 60g pea; 60g corn kernels; 60g Diced ham; a little Whole egg liquid; Some Salad dressing; 40g Mozzarella cheese

#trust之美# Mixed Vegetables, Ham and Cheese Bread Sticks

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Recently, I have been very lucky. I have won prizes one after another after participating in the activities. Among them are the Xinliang flour that won the prize at Meitian and the ACA bakeware purchased with cash coupons from the ACA competition. There are also ingredients used: milk, cheese, oven , Bread machine, heart-shaped grill, etc. are all winning prizes; in addition to these, they also won a prize for a "making bread with love and freedom" baking book. I was so happy when I learned about the prizes; this baking tutorial is much more precious to me than other physical prizes; because the teacher of love and freedom is one of the great gods I have always respected; like her work, like Attitude, obsession and obsession with baking.
When I received this book, it happened that my mother was hospitalized for surgery. Taking care of my mother was the primary task; I also took this book with me during the hospital stay, and would read it carefully whenever there was a gap; after this time my mother's health slightly improved I couldn't help it anymore, and took the time to learn how to make bread following the baking tutorial written by the teacher Aihe Freedom.
My son usually likes to eat salty bread, and also like corn ham sausage, so he made this ~ mixed vegetable ham and cheese bread stick; before making it, I thought the process was very simple, but it is not easy to operate, and the appearance is more It's too much different from the teacher's finished product; anyway, my son gave him a thumbs up after eating it~~~"

#trust之美# Mixed Vegetables, Ham and Cheese Bread Sticks

1. Prepare all ingredients

#trust之美# Mixed Vegetables, Ham and Cheese Bread Sticks recipe

2. Making liquid: After melting the yeast + milk in the auxiliary materials, add bread flour and stir evenly, ferment at room temperature until the inside is foamed, and then put it in the refrigerator for more than 16 hours

3. Put the fermented liquid seed and the main ingredients except butter into the bread bucket to start the kneading function

4. Knead until smooth and add softened butter cubes to continue kneading

5. After the end, the dough can be pulled out of the glove film

6. After rounding, cover with film and ferment to 2.5 times larger

7. Take out the exhaust and roll it round and relax for 15 minutes

8. Put the beans, corn, diced ham, salad dressing (reserve half) and mozzarella cheese in the auxiliary ingredients in a bowl and mix well

9. Roll out the loosened dough into a rectangle

10. Spread the filling to 2/3 of the dough

11. Fold the dough in the left margin to the middle

12. Then fold the stuffed part on the left to the middle, put the folded dough into the refrigerator and freeze for 20 minutes to set

13. Take out the frozen dough, roll it out and divide into 6 equal parts

14. Take a piece of dough and cut it from the middle with a knife

15. Pass one end through the cut 2 times as shown in the figure

16. Place them in the baking tray and ferment to 2 times the size

17. Take out the egg wash on the surface and squeeze it on the salad dressing

18. Into the middle layer of the preheated oven: 180 degrees, upper and lower fire

19. Golden roasted surface

20. Just take it out

21. The bread organization is great

Tips:
1. This bread adopts the segmented operation of making liquid first and then mixing
2. Due to the addition of liquid seeds, the finished bread is very soft and delicious
3. Because there is no milk powder at home, the original formula is slightly changed. The 75g of water in the liquid in the formula is replaced with the same amount of milk, 55g of water in the main ingredient is replaced with 60g of milk, and the 10g of milk powder in the main ingredient is replaced with Equal amount of original bread flour
4. Because frozen corn and peas are easy to produce water and affect fermentation, the water should be fried in advance before use.
5. The temperature and time of the oven should be determined according to the situation of your own oven, here is only for reference