#trust之美# Mushroom Chicken Soup

Name: #trust之美# Mushroom Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 hen; Some Green onions; 1 piece Cinnamon; 2 pcs star anise; Some salt; 2 pcs Bay leaf; 10 Shiitake Mushrooms; Some ginger

by Jun Bao mom who loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The old hen soup is really the most eaten after giving birth. When I was a child, the hens at home were fed to lay eggs, so in my memory I never had chicken soup when I was a child. Way to be poor at home! But my parents will kill the rooster we raised and stir-fry it for us. It's just a fragrant. It's super delicious and home-raised is good. This is the taste that I have never forgotten to this day."

Ingredients

1/2 Hen
Some Green Onions
1 piece Cinnamon
2 pcs Star Anise
Some Salt
2 pcs Bay Leaf
10 Shiitake Mushrooms
Some Ginger

#trust之美# Mushroom Chicken Soup

1. Half hen

2. Soak the mushrooms 5 hours in advance, cut the green onions into sections, and slice the ginger.

3. Put the chicken in the pot and boil and turn off the heat. I will blanch it.

4. After blanching the water, remove it and put it in an electric pressure cooker, add an appropriate amount of water, add ginger and green onions, and start boiling the soup

5. After the soup is cooked, add some water to taste, but it is still not recommended to use a pressure cooker to make chicken soup. I want to say that some soups really need time to simmer before they are delicious. I have tried two Methods, one is a stew pot and an electric pressure cooker, the conclusion is that the electric pressure cooker is not as good as the stew pot, like my pork belly stewed with taro, the vegetable pot stew is not as delicious as the electric pressure cooker, and it feels like us I have the same appetite, so I need to prescribe the right medicine ^_^^_^