#trust之美#mushroom Sliced Meat

by Jun Bao mom who loves food

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

I am a foodie, but I really don’t like eating out, so I often eat it at home. The food is good for my appetite, and it is affordable. I like spicy food and the aroma of chopped peppers. So I started to make chopped peppers by myself. The side dishes, fried pork with shiitake mushrooms are so fresh, plus chopped peppers for a meal, ^_^I like to eat"

#trust之美#mushroom Sliced Meat

1. The ingredients are cleaned and cut

2. Put the right amount of oil in the wok, add the right amount of chopped pepper to fry until fragrant.

3. After adding the pork slices and stir-fry, add a little cooking wine and some soy sauce

4. Add appropriate amount of water and carrots, add salt, chicken essence and thirteen spices to taste, cover and simmer for several minutes

5. When it's almost cooked, open the lid and add the green peppers to turn it out.

Tips:

If you can’t eat spicy food, you can put a little less chopped pepper

Comments

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