1. Peel the shrimp, remove the shrimp thread, add cooking wine, and marinate with pepper for a while.
2. Wash the asparagus and cut diagonally into strips.
3. Peel the carrots, wash and cut into small pieces, chop the onion and garlic.
4. Blanch the asparagus.
5. Take out and rinse with cold water.
6. Take out the shrimp oil afterwards.
7. Add the chopped green onion in a separate pot, stir fry the carrots until the carrots are broken.
8. Add the asparagus and stir fry a few times.
9. Add the shrimp and stir fry a few times.
10. Turn off the heat and add salt to taste.
Tips:The asparagus can also be blanched, and stir-fried together with the carrots until they are broken and then add the shrimps.
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