1. Ingredients: rice cake slices, green vegetables (washed and cut open), black fungus (soaked and washed), shrimp (washed)
2. Pour the oil in the pot to heat, add the cleaned shrimps, and add an appropriate amount of cooking wine.
3. Stir fry, stir fry and serve.
4. Then, using the oil of the fried shrimp, add the cut green vegetables and the washed black fungus and stir fry.
5. Then, add the rice cake slices and stir fry until soft.
6. Then, add the fried shrimp and stir fry.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Saute and stir well, serve.
