#trust of Beauty#——beer Marinated Eggs

Name: #trust of Beauty#——beer Marinated Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 400g quail eggs; 1 bottle beer; 15g salt; 1/2 bowl Soy sauce; piece ginger; 5g pepper; 2 petals star anise

by Momo

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A simple and indefatigable marinated egg.
Every time I hear about some novel ways of cooking, I always like to try it myself. When I was in college, I heard that beer can be used as marinated eggs. I have been thinking that I must try it when I go home. When I did it for the first time, my mother looked at me suspiciously, and I didn't dare to pack the ticket. The results look good once they are out of the pot, do they taste good! There is no smell inside. At that time, more than ten eggs were boiled, so I couldn't finish them all at once. When it was put on the next day, it was delicious. It turned out to be delicious. From then on, whenever there is more beer at home, my mother will say, make beer marinated eggs.
My mother often shared food with her neighbors, except for the beer marinated eggs. No matter if I made more than a dozen or more than 20, my mother didn’t give one. I asked her why, and she said, “I’m not enough to eat it myself. "Haha, I really lost to her. "

Ingredients

10 Egg

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400g Quail Eggs
1 bottle Beer
15g Salt

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1/2 bowl Soy Sauce

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piece Ginger

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5g Pepper

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2 petals Star Anise

#trust of Beauty#——beer Marinated Eggs

1. Wash the surface of the eggs and quail eggs, add cold water to the pot, and cook for ten minutes on high heat.

2. Remove the boiled eggs and quail eggs and soak them in cold water.

3. When it cools, wrap the eggs and quail eggs with the outer skin, it is best to ensure that the surface is smooth and not damaged. The film between the skin and the egg white should also be covered.

4. Pour a bottle of beer into the pot, put four slices of ginger, two star anise, 15 peppercorns, half a bowl of dark soy sauce, and appropriate amount of salt. Bring to a high heat, and turn off the heat when there is half a bowl of soup left over medium and low heat.

5. Freshly marinated eggs, beautiful chocolate color.

6. After being left overnight, the color and taste of the egg slowly penetrated into it, the egg whites became firmer, and the taste and taste reached its best.

7. Finished picture.

Tips:
1. The soup is completely dried without boiling, otherwise the skin of the egg will become hard and it may become mushy.
2. The boiled marinated eggs are sealed and stored. It is best to put them in the refrigerator in summer. Now they can be kept cold at room temperature and eat as soon as possible.
3. The ingredients of the soup are adjusted according to your own taste, but remember that it cannot be incompatible with egg beer.
4. Turn over properly during the cooking process to ensure that the egg color is evenly cooked.