1. Prepare the ingredients,
2. Put all the ingredients and seasonings except black raisins and melon seeds into the bread bucket,
3. Stir it with chopsticks,
4. Put the bread bucket into the bread machine, press the stir button to stir two programs,
5. Press the fermentation button again to ferment to 2.5 times the original size,
6. Take out the dough and vent, divide it into 6 small doughs, knead them well, cover with plastic wrap, and wake up for 20 minutes.
7. Roll into an oval shape, soak the black raisins, rinse and drain,
8. Sprinkle some black raisins on the dough,
9. Roll up from one side with the interface facing down,
10. After everything is done, put it in the baking tray,
11. Put a cup of boiling water at the bottom of the oven, put the baking tray into it for 2 fermentations,
12. Take out the baking tray, brush with egg liquid, sprinkle some crushed melon seeds,
13. Put the baking pan into the bottom of the preheated oven,
14. 175 degrees, the upper and lower tubes, bake for about 20 minutes, turn off the heat,
15. Simmer for 2 minutes, take out, let cool.
Tips:The temperature of the oven is different for each person, and the time is controlled by yourself.
