1. Ingredients: rice cakes, cabbage (cleaned and cut), oily gluten
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the chopped cabbage and stir fry.
4. Next, combine the rice cakes and oily gluten, add appropriate amount of water and boil until cooked.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix and serve.
