1. Ingredients: rice cake, white jade mushroom (washed), spinach (washed and cut)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the washed white jade mushrooms and stir fry.
4. Then, combine the rice cakes and spinach, add appropriate amount of water to boil.
5. Then, add an appropriate amount of salt.
6. Add appropriate amount of MSG.
7. Stir the seasoning well and serve.
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