#trust of Beauty#boiled Tofu with Pork Belly with Pickled Vegetables
1.
Ingredients: tofu, cooked pork belly (cut), pickled vegetables
2.
Tear the tofu out of the package, cut open with a knife, and set aside.
3.
Pour the oil in the pot to heat, add the pickled vegetables and stir fry.
4.
Then, add the tofu, add an appropriate amount of water, stir and bring to a boil.
5.
Then, put in the cooked pork belly, turn it over, and boil.
6.
Finally, add the right amount of salt.
7.
Add the right amount of MSG.
8.
Stir the seasoning well and serve.