#trust of Beauty# Braised Pig's Trotters with Cabbage and Yam
1.
Ingredients: trotters (washed and blanched), iron rod yam (washed, peeled and cut open), cabbage (washed and cut open), dried chili
2.
Put the blanched pig's feet into the pressure cooker and add some clean water.
3.
Add the right amount of cooking wine.
4.
Afterwards, set aside the dried chilies.
5.
Cover the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
6.
Open the lid after simmering until exhausted.
7.
Then, combine the cut iron sticks with yam and cabbage, and add some light soy sauce.
8.
Add the right amount of sugar.
9.
Add the right amount of salt.
10.
Season to mix well.
11.
Then, cover and cook for 5 minutes.
12.
Finally, open the lid and take it out.