#trust of Beauty#caramel Shaqima
by Lin Meng is not cute
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Beat two eggs, if you have more, you can beat a few more
2. Add flour and a small amount of baking powder to knead into a dough, the kind that doesn’t stick to your hands
3. Cover with a damp cloth and let it stand for 10 minutes
4. While proofing, we spread some walnuts, raisins and black sesame seeds on the bottom of the container
5. Roll the proofed dough into a thin piece
6. Then cut into strips (I cut a bit thick here, you remember to cut a bit thinner) and wrap it in wheat starch to prevent sticking
7. Heat the oil in the pan, then put the noodles down, if there is too much, you can deep-fry them several times
8. Add white sugar, water, and oil, and boil it over low heat to form a syrup, just like the one on the outside of the candied haws (you can dip a little bit with chopsticks, put it in cold water, if the syrup hardens), add the rest Walnut kernels, raisins and black sesame seeds, I did not send the picture here
9. Then put the fried noodles into the syrup and stir evenly, quickly pour it into the container and flatten it with a spoon or hand (if it is flattened by hand, remember to wear gloves)
10. Pour out from the container and cut into pieces
11. Finished, loading
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