1. Prepare the ingredients
2. Radish grated
3. Chopped with cilantro
4. Put an egg in the basin and stir well
5. Put a spoonful of salt and stir well
6. Put appropriate amount of starch
7. A spoonful of flour and stir well
8. Stir well and make the balls
9. Squeeze into small balls with your hands
10. Heat oil in the pot
11. Put in the squeezed balls
12. Fry over medium heat, and fry the other side
13. Fry them all into golden brown, remove the oil and water
14. The fried meatballs can be eaten directly and taste crispy, or stewed vegetables, the soup tastes soft and tender
Tips:Do it if you like vegetarian food!
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