#trust of Beauty#carrot Toast

Name: #trust of Beauty#carrot Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Sugar; 170g carrot juice; 1 piece egg; 300g Flour; 4g Dry yeast; 2g salt; 20g Vegetable oil

by Pointed Lotus

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

#trust of Beauty#carrot Toast

1. Carrot juice

2. All the ingredients except oil and salt are poured into the bread machine to start a kneading process, about 20 minutes

3. Add vegetable oil and salt at the end of a kneading program, and then start a kneading program

4. Take out the kneaded dough, tear off a small piece to pull out the film

5. Cover with plastic wrap and ferment at room temperature

6. Fermented to twice its original size

7. Knead and exhaust, divide into three parts and let stand for 5 minutes

8. Knead into a toast mold and wait for the second fermentation

9. Fermented to seven or eighth of the mold

10. Cover the toast

11. Preheat the oven at 180 degrees for 10 minutes, put it in the toast box and turn at 170 degrees and bake for 35 minutes.

12. Slice it and put on jam to taste better

Tips:
Toast with butter tastes better and more fragrant, but it also has higher calories. I eat it for children. Vegetable oil should be healthier, so I replaced the butter with vegetable oil. (Purely personal opinion, don't like it, don't spray!)