1. The chayote is shredded with a plane
2. Add a little bit of salt to marinate for a while, and then squeeze out the water. My shredded chayote is about 140 grams
3. Add the right amount of medium powder
4. Add 2 eggs, salt, salt and pepper powder, white pepper powder, chicken powder
5. Add appropriate amount of water and stir evenly
6. Put a little oil in a small saucepan and heat
7. Spoon a spoonful of batter into the pot
8. Fry until golden brown on both sides
9. Use kitchen paper towels to absorb oil on the surface
10. Finished picture
Tips:I don’t have scallions in my house, you can add more scallions to make it more fragrant
