#trust of Beauty#chicken Pot

by star time

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In cold weather, eating big meat can resist the cold. Give your child a few meat dishes and let him choose one, so there is this classic chicken pot.
The selected chai chicken and the Koke Yibai chicken pot seasoning are delicious and visible!
I used the braising pot to make this chicken stew, which saves effort and gas and tastes super good! It is to stir fry the chicken in a pot to change its color, then put the water in the stewing pot to boil, put the fried chicken in the stew pot for two hours, and use the food's own temperature to make the food more rotten and taste better, for two hours Then bring the braising pot to a boil again. When it's boring, you need to cook for about 10 minutes to collect the soup. The chicken stew will taste even better. "

#trust of Beauty#chicken Pot

1. Chai chicken chopped into pieces

2. Add the seasoning and water to the Coke Yibai chicken pot

3. Stir and marinate for more than an hour

4. Put oil in the pot and fry the chicken out on low heat

5. Add green onion, ginger and garlic until fragrant

6. Add chicken nuggets and stir fry to change color

7. Add soy sauce

8. Add rice wine and stir fry, add onion and stir fry to change color

9. After boiling water in the braising pan, pour all the chicken in the wok into the braising pan and simmer for two hours

10. After two hours, take out the braising pot, add the eggs in the chicken belly and bring to a boil again, continue to simmer for about two hours

11. Finally, pour the chicken into a wok and bring to a boil, add some salt, and simmer for about ten minutes to collect the juice.

12. A fragrant chicken pot is so simple to practice

13. The child will eat it for the basic dinner main course, it is delicious and you can see it πŸ˜„

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