#trust of Beauty#covering
1.
Put the big stick bone ginger together in a casserole and simmer for four hours.
2.
The flour is mixed with water to form a harder dough.
3.
Pull the chin-sized dough piece from the dough by pinching and pulling with two palms
4.
Slightly pull evenly and cook in a pot and add salt chicken essence. Can be out of the pot.
5.
Finished product picture after being out of the pot
6.
Finished picture.